About Laboratory Food Calorimeter
For determining the energy values of foods and fuels. Has a
borosilicate glass calorimeter vessel, combustion chamber, open
at the bottom and an integral water jacket open at the top. A heat
exchanger of copper tubing is connected at the top of the combustion
chamber, and passes through a plastic lid, which is tted with a stout
wire stirrer and a hole for a thermometer. Calorimeter vessel on a
heat resisting platform provided with a support ring and boss head,
oxygen inlet tube and igniter coil mounting which can be raised,
lowered or swing aside by external controls.
Compact and User-Friendly DesignDesigned with space-saving in mind, this laboratory calorimeter features a sleek, compact build that fits into varied laboratory environments without hassle. Its lightweight nature makes handling and relocation easy, while the stylish transparent glass and blue accent elevate the look of any lab setup.
Precision in Food Calorific MeasurementThis calorimeter provides accurate measurements of the calorific value of food samples. Its advanced mechanisms ensure credible and reproducible results, making it indispensable for research, education, and food quality assessments.
FAQs of Laboratory Food Calorimeter:
Q: How does the Laboratory Food Calorimeter operate to measure calorific value?
A: The Laboratory Food Calorimeter works by burning a food sample in a controlled environment and measuring the heat produced during combustion. The device then calculates the calorific value of the food based on the heat energy released, providing precise and reliable readings.
Q: What materials are used in the construction of this calorimeter?
A: This calorimeter is constructed using high-quality glass for visibility and measurement accuracy, along with sturdy metal components for durability and longevity. The transparent body with blue accents adds a modern, professional touch.
Q: When is the ideal time to use a laboratory calorimeter in food analysis?
A: A laboratory calorimeter is best used during the analytical stages of food research, formulation, and quality testing, particularly when determining the energy content or nutritional value of food products in laboratories.
Q: Where can this food calorimeter be most effectively utilized?
A: This calorimeter is designed for laboratory environments, including research institutions, educational facilities, food manufacturing quality control labs, and any specialized settings that require precise calorific value measurements of food samples.
Q: What is the process of measuring calorific value using this equipment?
A: To measure the calorific value, place a prepared food sample into the calorimeters combustion chamber, ignite the sample, and allow the device to record the heat released. The result is then displayed as the calorific value of the food tested.
Q: How does its low power consumption benefit laboratory operations?
A: The calorimeters low power consumption helps reduce operational costs and minimizes its environmental impact, making it a cost-effective and eco-friendly choice for daily laboratory use.
Q: What advantages does this device offer to laboratories in India and abroad?
A: As a compact, lightweight, and reliable calorimeter manufactured and exported from India, it ensures high performance, ease of use, and international compatibility (230V AC), making it highly suitable for a broad range of laboratories worldwide.